In 100 g (Grams) of Frankfurter, meat and poultry, cooked, grilled there is 26.43 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, meat and poultry, cooked, grilled.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Frankfurter, meat and poultry, cooked, grilled

Frankfurter, meat and poultry, cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, grilled are listed below.

Water	53.9 g	53.9%
Energy (calorie)	302 kcal
Energy (joule)	1262 kJ
Protein	10.67 g	10.67%
Total lipid (fat)	26.43 g	26.43%
Ash	3.75 g	3.75%
Carbohydrate, by difference	5.24 g	5.24%
Fiber, total dietary	0 g
Sugars, total	2.85 g	2.85%
Sucrose	0 g
Glucose (dextrose)	2.55 g	2.55%
Fructose	0 g
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.15 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	192 mg	0.19%
Potassium, K	387 mg	0.39%

Nutrients in Frankfurter, meat and poultry, cooked, grilled